François Moureaux: purity and gourmet flavours. In the kitchen, François Moureaux plunges into the familiar world of his childhood, a delicious mixture of fun, challenges, and precision. After training with top chefs - Guy Martin at the Château de Divonne, Manuel Martinez at the Tour d'Argent, Laurent Haudiot at Marius et Janette, Philippe Pleuen at the Scribe - the -starred Chef has developed a pure, simple, contemporary style.
SILVER BOCUSE - FRANCE 2015
Journey to a land of exciting flavours and new dishes. His culinary choices are inspired by the natural richness of the region and other contemporary influences, often from far across the globe. François Moureaux likes to explore and share his discoveries with innovative, delicate combinations of ingredients.
OPEN FROM MAY TO OCTOBER
Tel. +33 (0)3 84 25 57 77
25 GRANDE RUE, 39130 BONLIEU
Opening hours: 12pm-1:30pm / 7pm-8:30pm
MORE ABOUT OUR RESTAURANT
Closed on Tuesday and Wednesday off-season
(May, June, September and October)
Closed on Monday in July and August
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